So here is the first weeks take from CSA: green onions, radishes, broccoli, bok choy, arugula, leafy lettuce, spinach, and a dozen yummy brown eggs.
Not bad for this early in the season in Michigan.
As for my Friday to-do list I got all of it done except mowing the front yard - which will happen tonight. Productive weekend, yo.
Anyone know how in the heck one fixes bok choy? Recipes appreciated.