One week down, 3 to go.
We've had a lot of success with our No Eating Out Month. I've made several things from the Real Simple website. Their meals are quick and easy. Which I like. And in one week, I've saved a TON of money. S and I went grocery shopping and split the bill.
S and I have a new favorite to add to our list of faves: McCormick's White Chicken Chili. I use ground chicken instead of cubed up chicken breasts. But then! But then Eurolush linked to this recipe for chicken chili - and I'm going to have to try it now. The McCormick's seasoning mix is easy but E's found recipe sounds yummier.
We're going to be having Asian short ribs on Wednesday. At some point we'll have black bean burgers with sweet potato fries (served with a sour cream & horseradish dipping sauce).
Since I gave up the red meat, we're eating a lot of chicken and veggie meals this month. It's times like this when I miss the cow. And the lamb.
Oooh! Fish. We could have fish.
People, please send recipes!!! (No red meat, please...pork is fine.)
In other news, one of my Facebook friends-of-a-friend pointed out that there are only 76 days until graduation. Yippee!
Finally, I'm four books into my 30 books for the year.